| INGREDIENTS |
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1 md Cauliflower, separated into 1/2 c Celery, very thinly sliced
Flowerets, washed, and 3/4 c COCA-COLA
Drained 6 tb Wine vinegar OR
1 Green bell pepper, washed, White vinegar
Cored, seeded, and cut into 1/4 c Sugar
2-in strips 1 1/2 ts Salt
Water, boiling
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| INSTRUCTIONS |
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In a large bowl, combine the cauliflower flowerets and bell pepper strips.
Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add
the celery.
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt.
Pour over vegetables. Toss lightly with a fork, and pack into 1-quart
glass jars. Push down lightly so the liquid covers the vegetables. Cover
and chill overnight. This keeps in the refrigerator for several days.
Makes about 1 quart.
Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
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