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18 oz Can Sweet potatoes, drained 1/2 ts Salt
8 1/2 oz Can crushed pineapple, ds Pepper
Drained 1/4 ts Ground nutmeg
1 lg Egg 1/2 c Canned whole cranberry sauce
2 tb Butter, melted
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| INSTRUCTIONS |
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GARNISH
Additional whole cranberry Sauce
Whip together the sweet potatoes, crushed pineapple. Add the egg and
butter, spices and mix well.
Gently swirl in the 1/2 cup of canned whole cranberry sauce.
Spoon into 8 greased ramekins. Top each with one tablespoon of the
remaining whole cranberry sauce.
Bake at 350 for 40 minutes.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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