| INGREDIENTS |
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1 cn Cherry pie filling 1 cn Eagle Brand milk
1 md Size can of pineapple 1 lg Carton of Cool Whip
Chunks, well drained 1 c Chopped pecans
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| INSTRUCTIONS |
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In a large serving bowl, mix cherries and pineapple, add Eagle Brand
milk and stir well. Fold in Cool Whip, add nuts while mixing well.
Let set in the refrigerator overnight or make early in the day.
Garnish with cherries.
Randy Rigg
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