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Scottish Mussel Brose (soup) Welsh Braised Leeks
Saffron Bread Glazed Carrots
English Roast Chicken with White wine or Hard Cider
-Herbed Orange Stuffing Cornish Fairings
Traditional Bread Sauce Baked Pears in Cider Syrup
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| INSTRUCTIONS |
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Recipes for Welsh Braised Leeks and Glazed Carrots not included in
article.
Typos in all by Jeff Pruett.
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