| INGREDIENTS |
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2 ts Cinnamon 1/2 c Instant tea w/twist of lemon
1 ts Ground cloves 18 oz Jar of Tang Juice Mix
2 c Sugar
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| INSTRUCTIONS |
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Mix together all the ingredients and store in air-tight container.
ADD 2 HEAPING teaspoons for each mug of boiling water for tea.
I remember drinking this as a child when we visited my Aunt Ellen
Faye's Family during the Christmas holidays. Always a part of her
noted Christmas Eve Buffets. Rebecca Ford Doster-Germany.
FROM: Ellen Faye Ford Prothro
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