Wash berries and leave tops on. Dry the berries with paper towels,
making sure the berries are dry. This is important. If dipping
chocolate is not available; in a heavy saucepan or double boiler,
combine one cup of semi-sweet chocolate chips, 1 T light corn syrup
and 5 T butter. Heat over low heat until melted, stirring
occasionally. Dip each berry in the chocolate, covering about 2/3 of
the berry. Set aside to harden on a piece of waxed paper. Cool in
refrigerator if necessary. Melt chocolate a second time and dip each
berry, again covering about 2/3 of the berry. Cool in refrigerator
until ready to serve. Top a dish of vanilla ice cream with a few
chilled berries and you have an elegant dessert.