| INGREDIENTS |
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1/2 c Red onion, diced 15 oz Pickled beets, drained &
1/3 c Red wine vinegar -- diced
1/4 c Safflower oil 2 c Sweet red cherries, pitted
1/4 c Parsley, minced 6 c Red cabbage, shredded
1/4 c Crystallized ginger, minced Parsley sprigs
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| INSTRUCTIONS |
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Combine all ingredients except parsley sprigs. Cover & refrigerate
overnight or up to 2 days. Garnish with the parsley sprigs & serve.
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