| INGREDIENTS |
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4 ea Eggs
3/4 ts Baking powder
4 tb Flour
1/4 ts Salt
12 lg Peeled, whole green ciles
-with stems
1 lb Longhorn cheese, cut into
-strips
Oil for frying
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| INSTRUCTIONS |
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Beat eggs until foamy, add baking powder, flour, and salt. Set batter
aside. Slit each chile open lengthwise below stem and insert cheese.
Dip stuffed chiles in batter and fry in oil in cast-iron skillet
until golden brown. Drain on paper towels. (For heavier batter add
1/4 cup yellow cornmeal.) Subj: Chile Rellenos
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