| INGREDIENTS |
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2 lg Thin slices ham, grilled 2 Eggs, soft poached
2 Holland rusks 3/4 c Hollandaise sauce
1/4 c Marchand de Vin sauce Paprika
2 Slices tomatoes, grilled
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| INSTRUCTIONS |
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Lay a large slice of grilled ham across each rusk and cover with
Marchand de Vin sauce. Add a slice of grilled tomato, and then the
egg. Top with Hollandaise Sauce, and sprinkle with paprika.
Southern Living ... August, 1971
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