| INGREDIENTS |
|
|
|
|
4 6-7 oz Bison Filets 2 oz Morel mushrooms, julienned
8 oz Smoked Elk or smoked Ham 2 oz Whole butter
-Julienned 4 oz Heavy cream
4 tb Vegetable Oil Misc baby field vegetables
1 tb Chili Powder Marinated in vinaigrette
12 oz Cooked Linguine
|
|
| INSTRUCTIONS |
|
|
|
|
Mix oil and chili powder together and rub evenly over filets and let
rest for 30 minutes. Heat saucepan and sear filets on all sided,
lower heat and cook, turning often until desired doneness. (Medium
Rare to Medium is recommended.
Melt butter in pan and add elk and moresl. Saute 1 minute. Add
linguine and heat, toss until hot. Add cream and stir until
incorporated with pasta. Lightly charbroil vegetables.
Place pasta on hot plate. Place Bison filet in center and surround
with char-broiled vegetables.
|
|
