| INGREDIENTS |
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2 lb Moose round steak; diced 2 cn Cream of mushroom soup
Fat for frying 1 cn Milk, 10 oz
Salt 1/4 c Onions; chopped
Pepper
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| INSTRUCTIONS |
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Brown steak in fat in frying pan, season to taste with salt and
pepper. Combine steak, soup, milk and onions in casserole. Bake at
350 degrees F for 1 hour. Serve over cooked rice if desired.
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