| INGREDIENTS |
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2 lb Venison 1/2 ts Black pepper
1 c Soy sauce 1/4 ts Garlic
1 ts Lemon juice
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| INSTRUCTIONS |
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Cut the venison in strips approximately 1/4 x 1 x 8-inches. Mix all
ingredients and marinate venison approximately 10 hours turning once
every hour. Smoke venison on grill until completely dry or you may
use oven on low
heat with venison spread out on broiler pan.
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