| INGREDIENTS |
|
|
|
|
8 Scoops vanilla ice cream
Oil for deep frying
1 c Tangerine sauce
2 c Sliced almonds
|
|
| INSTRUCTIONS |
|
|
|
|
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.
|
|
