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For The Port Glaze

2 Ratings and 2 Comments

Category : General

Cuisine :

Chef : Job_Hammond

PREP TIME: 30-45 mins

COOK TIME: 30-45 mins

SERVES: 4 servings

INGREDIENTS

1 Bottle port wine

INSTRUCTIONS

In a heavy bottomed sauce pot, bring port to a simmer. Slowly reduce
port until syrupy in consistency, about 3/4 reduced.

Yield: 4-6 ounces

CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315

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