| INGREDIENTS |
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Water
1 Bouquet garni
1/4 c Crab boil
3 Lemons, cut in half
2 Garlic heads, slit in half
1 Blue Crab
1 Dungeness Crab
1 Green Shore Crab
1 Stone Crab
1 Common European Crab
2 Queen Crab claws
2 Snow Crab claws
2 King or Alaskan claws
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| INSTRUCTIONS |
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Bring a large pot of water to a boil. Add bouquet garni, crab boil,
lemons and garlic. Add the largest of the crabs first adding the
remainder of the crabs and removing the crabs as they become cooked.
In a sauce pan, melt 1/4 cup of butter with a few peeled garlic
cloves. Simmer the butter for 3-4 minutes in infuse the garlic into
the butter. Remove from the heat and discard the garlic cloves. Serve
immediately as a dipping sauce
ESSENCE OF EMERIL SHOW #EE2342
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