Coarsely crack peppercorns. Sprinkle both side of the steaks with
crushed peppercorns, pressing in firmly with fingers. Let steaks
stand at room temperature for 30 minutes. Preheat a 10-inch Microwave
browning dish on 100% of power for 3 minutes. Add cooking oil to
browning dish. Swirl to coat the dish. Place the steaks in the
browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn
steadks and micro-cook covered on 100% power for 30 seconds to 1
minute moe or til done. Remove steaks to a warm serving platter.
Stir brandy and bouillon granules into liquid in browning dish.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
till boiling. Pour over steaks and serve.