1 lg Artichoke (about 1 pound)
1 Garlic Clove, sliced thin 1 Bay Leaf 1/4 ts Coriander Seeds
1/2 ts Dried Oregano 1/2 ts Dried Basil

Snip the thorns off the artichoke leaves. Place the garlic slices
inside the leaves throughout the artichoke. Put the artichoke into a
medium-size saucepan. Add water to come halfway up the artichoke.
Put the bay leaf in the water.

Crush the coriander seeds, oregano and basil together. Sprinkle on
top of the artichoke.

Cook over medium heat for 30 minutes, or until the leaves pull off
easily. ___ Blue Wave/QWK v2.12