| INGREDIENTS |
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3 sl Fresh bread;
2 tb Catup;
-OR-
2 tb Tomato paste;
1 tb Green pepper; finely chopped
1 tb Mushrooms; finely chopped
ds Dried oregano;
-OR-
ds Dried basil;
1/4 c Mozzerella Cheese;
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| INSTRUCTIONS |
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Roll bread slices flat and thin with a rolling pin or an empty quart
jar. Place on a flat pan 3" inches under the broiler; heat until
lightly toasted on one side, then remove from oven. Turn slices over
and spread untoasted sides with a layer of each of sprinkling of
cheese. Broil until cheese melts and browns slightly. To serve, cut
each pizza into quarters.
Food Exchange per serving: 1 STARCH EXCHANGES + 1/2 LEAN MEAT
EXCHANGES; CAL: 123; CHO: 16g; PRO: 7g; SOD: 279; CHO: 26; Low-sodium
diets: Substitute tomato paste for catup.
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