* you may substitute 1/2 cups of dried prunes.
Lightly spoon the flour into a measuring cup; level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract until
well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and
nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly
floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired.

Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden
toothpick inserted in the center comes out cleans. Cool on a rack for 20
minutes before removing the bread from the pan. Store in foil overnight
before slicing. Makes 1 loaf.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981