Bring the stock to a boil in a saucepan. Add the couscous, stir.
Cover. Turn off heat.

Saute garlic in olive oil in a frying pan. Add
zucchini/courgette,saute for 23 minutes. Add sliced tomatoes. Blend.
Add minestrone, heat through.

Place couscous in a bowl, add vegetables. Add left over meat, if
desired (leftover buffalo chicken wings, sliced, is especially good.
Shared by Oussama Tatby