| INGREDIENTS |
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-GWHP32A 1/8 ts Baking soda
Dak Gazette II 1 c Port-wine cheese food;
1 pk Yeast (Kraft Spreadery) or
3 1/4 c Better for Bread flour Cold-pack port-wine
2 tb Gluten Cheese spread
2 tb Parmesan cheese 1 Egg
1 tb Sugar 3 tb Port wine
1 ts Salt 1 c Very warm water
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| INSTRUCTIONS |
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Add all the ingredients in the order listed; select white bread and
push "Start." A wine-and-cheese-tasting party all by itself, this
bread is also a wondrous snack when spread with additional port-wine
cheese. Shared by Barb Day
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