-SAUCE-
1/4 c Fish Sauce (Nam Pla) - Peppers (Prik Kee Noo)
5 Finely Chopped Green Thai

GARNISH
1 Sliced Tomato Cilantro/Coriander Leaves
1/2 c Sliced Cucumber 4 Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili
peppers in the sauce according to personal taste.
~-
~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab
and eggs together until the egg is cooked. Add the rice, Maggi
seasoning, fish sauce and sugar. Continue to stir-fry until the
mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving
dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and
Southeast Asian dishes, Maggi seasoning is found in Asian food stores.