Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 1. In a blender or food processor, blend
together ice cream, chocolate syrup, banana, creme de cacao, banana
liqueur, and crushed ice until smooth. 2. Pour into 2 or 3 stemmed
glasses. Garnish each glass with a maraschino cherry, banana slice,
and whipped cream. Serve immediately.

Note: For a non-alcoholic version, simply omit the liqueurs. Kids
will love it.