| INGREDIENTS |
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2 Boxes kraft macaroni and
-cheese
1 cn Cream of mushroom soup
1 c Grated extra sharp cheddar
-cheese
3 Eggs beaten
Salt and pepper.
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| INSTRUCTIONS |
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cook macaroni and cheese as directed. Once cheese, milk and butter are
added add can of mushroom soup, cheddar cheese and eggs. Transfer to a
baking dish and top with more cheese. Bake at 350 for about 30 mins..just
til cheese on top begins to brown.
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