Salt & pepper each quail. Put in paper sack with flour & toss to coat.
Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour
melted butter over quail, making sure it covers each one. Pour water in
bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add
more water if needed. Use water drippings to make gravy.

JEWELL GRIFFIN

From Simply Southern, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,