Place banana in tortilla shell. Sprinkle chunks of chocolate on banana.
Roll banana & chocolate in the flour tortillas. Seal edges with water like
when frying a wonton and deep fry until tortilla is crispy and blistered.
Drain; then roll in a cinnamon and sugar mix. Can be served with or without
ice cream and you decide on the size. This recipe is from Stu Pickell's
Kitchen.

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