Combine banana & juice in blender or food processor. Blend until smooth.
Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper
cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into
fudge pops. Cover & freeze until firm. Peel off cups to serve.

136 cal., .8 g fat 4.7%, 29 mg sodium