| INGREDIENTS |
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1 c Onion, finely minced
3/4 c Garlic, finely minced
2 tb Tiger sauce
2 tb Worchestershire sauce
2 1/2 tb Mustard
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| INSTRUCTIONS |
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Blend together all ingredients. The technique used was to stab large
holes in a pork roast, massage the sauce into the holes produced and
marinate overnight.
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