| INGREDIENTS |
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6 tb Hot air-popped popcorn
1/3 c Margarine
3 tb Chili sauce
1 ts Onion powder
1 ts Chili powder
1/2 ts Salt
2 tb Grated Parmesan cheese
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| INSTRUCTIONS |
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Place popcorn in large bowl. In small saucepan, melt margarine. Stir in
chili sauce, onion and chili powder and salt. Pour chili mixture gradually
over popcorn, tossing to mix well. Sprinkle with cheese and toss.
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