| INGREDIENTS |
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2 c Sugar
1 c Shortening
2 Eggs
2 ts Cinnamon
2 ts Baking powder
1/4 ts Salt
1 c Cold coffee
3 c Flour
3 c Finely chopped; peeled
-rhubarb
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| INSTRUCTIONS |
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Cream together sugar and shortening, add the eggs. Add the next 3
ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a
greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want).
Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.
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