| INGREDIENTS |
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-BARB DAY GWHP32A
1 pk Yeast
3 1/4 c Better for Bread flour
2 tb Gluten
2 tb Parmesan cheese
1 tb Sugar
1 ts Salt
1/8 ts Baking soda
1 c Port-wine cheese food;
(Kraft Spreadery) or
Cold-pack port-wine
Cheese spread
1 Egg
3 tb Port wine
1 c Very warm water
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| INSTRUCTIONS |
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Add all the ingredients in the order listed, select white bread and
push "Start." A wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with additional port-wine
cheese. Shared by Barb Day
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