In a medium ball, mix all ingredients to form a ball. Refrigerate for
at least 30 minutes. (Can be chilled overnight). Roll out dough on a
cutting board, sprinkled with cinnamon to prevent sticking, to 1/4"
thickness. (If you roll too thin, ornaments will be too fragile). Cut
shapes; use straw to make hole where you want ribbon. Place on a rack
and let dry for 2 days. Thread hole with ribbon.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip