From: JUDI MAE PHELPS jphelps@shell.portal.com

Date: Mon, 19 Jun 1995 15:11:56 GMT

~Waldine Van Geffen VGHC42A

Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with
mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat
to 350~. Add catfish in single layer and fry until golden brown, about 5 to
6 minutes depending on size. Remove and drain on paper towels.