Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in
1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so
batter is not too thin. Coat hot dog with batter, lifting out of batter
with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in
oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog
is heated through. Served at the Barefoot Snack Bar, Polynesian Village
Resort.