bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat
and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until
crisp-tender. drain.

Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook
over medium heat, stirring gently, until thoroughly heated. Makes 6
servings.

NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.