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Salmon Steaks with Raspberry Mirepoix

2 Ratings and 2 Comments Bookmark and Share
 
Category : General
Cuisine :
Chef : Job_Hammond
PREP TIME: 30-45 mins COOK TIME: 30-45 mins SERVES: 4 servings
INGREDIENTS
4 (4 Oz.) Salmon Steaks 1/4 ts Pepper
2 tb Raspberry Vinegar Raspberry Mirepoix
INSTRUCTIONS

Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar;
Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated With Cooking
Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. OR Until
Salmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix. About 155
Cal. Per Four Ounce Serving & 3 T. Raspberry Mirepoix.
Fat 4.3, Chol. 40.

 
 

 
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