| INGREDIENTS |
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1 pt Ice cream 8 oz Fruit; frozen w/syrup
4 oz Jello; small package 1 c Water; hot
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| INSTRUCTIONS |
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Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir
until disolved. Then blend in fruit. Pour into a pie shell and refrigerate
until set. You can do so many combos.
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