From: Al Martin

salt and pepper to taste

Mix all ingredients until well blended and chill. Serve with your favorite
fresh vegetables, chips or crackers.

Salmon Cheese Ball

4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t.
salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice

Finely flake smoked salmon. Blend together with remaining ingredients.
Shape into ball.

Roll in chopped nuts or parsley if desired. Serve with crackers.

This salmon ball freezes beautifully.