| INGREDIENTS |
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12 oz Great western beer 3 Peppercorns
1 sm Onion, sliced 1 Bay leaf
1 Celery, top and leaves, 1 Cl Garlic
-sliced 1 lb Very large shelled shrimp, r
1 tb Salt -aw
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| INSTRUCTIONS |
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Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.
Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until
shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold
with dunking bowls of cold beer. Serve as appetizer or as a summertime
main entree. Makes 25 to 30 shrimp
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