Beat eggs with water and lemon juice in double boiler, stirring constantly
until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt
pepper. Lay pieces of lobster on serving plate, cover with this sauce.
Serve with little balls of deep-fried potatoes around edges, and lightly
fried parsley Another recipe from Barb Day's Colombian Cook book,
translated by Heather near L.A. 'u'