In heavy saucepan over low heat, melt chips with sweetened condensed milk
and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into
wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temperature.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,