| INGREDIENTS |
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1 cn Chili (15/16 oz)
1 pk (8 oz) cream cheese
2 c Shredded cheddar cheese (or
-cheese of choice)
1 pk Taco/nacho chips (I like
-plans chips)
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| INSTRUCTIONS |
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Let cream cheese sit on counter till spreadable. Spread cream cheese in
bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle
with cheese. Heat in microwave until cheese it melted. Scoop up with chips.
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