| INGREDIENTS |
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1 cn Green beans; cut (16 oz can)
2 cn Lima beans; (17 oz ea)
1 cn Kidney beans; (16 oz)
1 cn Wax beans; (16 oz)
1 cn Garbanzo beans; (15 oz)
1 lg Green pepper; chopped
3 Celery stalks; chopped
2 oz Green pimiento;
-sliced, drained
1 Green onion bunch; sliced
2 c Vinegar
2 c Sugar
1/2 c Water
1 ts Salt
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| INSTRUCTIONS |
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Drain all cans of beans; place in a large bowl. Add green pepper, celery,
pimiento and green onions; set aside. Bring remaining ingredients to a boil
in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately
pour over vegetables. Refrigerate several hours or overnight.
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