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2 c Sauerkraut
1-16 oz. can applesauce
1/2 Dry wine
2 Tb. brown sugar
1-8 oz. can onions
9 Polish sausage
2 c Drained potatoes, boiled
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| INSTRUCTIONS |
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Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German
Baked German Dish
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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