| INGREDIENTS |
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1/3 c Strong chicken stock, hot
1/2 c Cider vinegar
1/2 c Green onion, minced
2 ts Black pepper
2 ts Salt
1 c Oil
10 lb Potatoes, cooked and sliced
1 c Fresh parsley, chopped
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| INSTRUCTIONS |
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Toss all ingredients together. Serve at room temperature. Note: the chicken
stock can be homemade or canned, but fortified with a Minor's type chicken
base or bouillon to give it intense chicken flavor. The more intense, the
better the salad.
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