Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper.
Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer
gradually so batter is not too thin. Coat hot dog with batter,
lifting out of batter with a fork. Sprinkle with coconut. Roll
lightly in flour. Fry hot dog in oil until golden brown. Heat in 275
oven for 8 to 10 minutes, until hot dog is heated through. Served at
the Barefoot Snack Bar, Polynesian Village Resort.