| INGREDIENTS |
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6 sm Catfish; cleaned and dressed
1 ts Salt
1/4 ts Pepper
2 c Cornmeal, self-rising
Vegetable oil
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| INSTRUCTIONS |
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Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop
in catfish, one at a time, and shake until coated. Fry in deep hot oil
(375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980.
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