1. Cook pasta in large pot of boiling water following Perfect Pasta
directions, page 131.

2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high
heat. Add onions; cook, stirring often, until very soft and golden brown,
about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in
vinegar, salt and pepper.

3. Drain pasta; toss with onions and Gorgonzola in large serving bowl.

Nutrient Value Per Serving: 539 calories, 24 g fat (8 g saturated), 17 g
protein, 63 g carbohydrate, 783 mg sodium, 25 mg cholesterol.