DRY RUB
1 ts Sage
1 ts Salt
1 ts Pepper
1/2 ts Ground cumin

BBQ BAKED BEANS
1 lb Navy beans; soaked overnight
6 c Water
6 oz Bacon; chopped
1 Onion; diced
1 Green pepper; diced
1 Red pepper; diced
1 c Barbecue sauce
1 c Cider vinegar
2 tb Molasses
2 tb Mustard
1 c Any leftover smoked meat

GRILLIN' & CHILLIN' SHOW GR3626

Rub pork chops with dry rub and grill for 10 minutes on each side or until
done. Serve with baked beans.

Yield: Serves 4

Dry rub: Combine all ingredients, and mix well.

BBQ Baked Beans: In a saucepan cook beans with water for 2 hours.

In a saute pan, cook bacon over moderate heat. Add onions and peppers and
cook until tender. Add remaining ingredients, including beans and bake at
250 degrees for 45 minutes. Serve hot.