1. BRING WATER TO A BOIL.

2. ADD BROCCOLI, ONIONS, MARJORAM AND BASIL TO BOILING WATER.

3. RETURN TO BOIL; COVER.

4. REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL TENDER.

5. DRAIN; RESERVE 1 QT LIQUID TO POUR BACK OVER VEGETABLES. SERVE
IMMEDIATELY.
:

NOTE: IN STEP 2, 7 OZ DRY ONIONS A.P. WILL YIELD 6 OZ CHOPPED ONIONS.

Recipe Number: Q08700

SERVING SIZE: 2 TO 3 SPE

From the Army